Chocolate Drizzle (Diabetic)
Ready In: 10 mins
Yields: 1/3-1/3 cup
Ingredients
- 2 teaspoons cornstarch
- 1⁄4 cup cold water
- 1 dash salt
- 1 ounce unsweetened chocolate
- 1⁄3 cup sugar substitute
- 1⁄2 teaspoon butter
Directions
- Blend cornstarch and cold water and pour into small saucepan.
- Add salt and chocolate.
- Cook on low until chocolate melts and mixture is thick.
- Remove from heat.
- Stir in sugar substitue and blend in butter.
- Store in fridge. Use over cake or ice cream.
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