Chocolate Dreams

A tasty fridge cake that melts in the mouth...great to make with kids.

• Ready In: 20 mins
• Serves: 24
• Yields: 24 squares

Ingredients

• 500  g icing sugar
• 1  teaspoon vanilla essence
• 200  g  Marie biscuits (crushed)
• 250  g butter
• 2  tablespoons cocoa powder

Directions

1. Melt butter.
2. Sift icing sugar and cocoa and stir into butter.
3. Stir in crushed biscuits (you can use a food processor or put them in a freezer bad and use a rolling pin).
4. Press into a greased dish until about 1cm thick and put in the fridge to set.
5. Cut into squares before they fully harden.