Chocolate Dream Pie

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Obesity Help. This recipe was posted by Terry P.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• Crust

• 2  egg whites
• 1⁄8 teaspoon cream of tartar
• 1⁄2 cup Splenda granular, sugar substitute
• 1⁄4 cup  finely chopped pecans
• 1⁄2 teaspoon vanilla

• Filling

• 2  ounces  bakers  unsweetened chocolate squares
• 3 -4  tablespoons water
• 1  teaspoon vanilla
• 1  cup heavy whipping cream
• 1⁄2 cup Splenda granular, sugar substitute

Directions

1. Crust Instructions:
2. Combine egg whites with cream of tartar in a mixing bowl, beat until foamy. Gradually add Splenda, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon into a lightly greased 8" pie pan, building up 1/2" above the edge of the pan. Bake slowly in a 300F oven for 40-45 minute Let cool to room temperature.
3. Filling Instructions:
4. Place chocolate and water in a double boiler stirring until chocolate has melted. Cool until thickened, add vanilla. Whip the cream, add Splenda. Fold chocolate into whipped cream, pile into meringue shell and chill for 2 hours.