Chocolate Dream Mousse

Utterly smooth and creamy, this chocolate mousse is a 'sensible' delight made with fat-free evaporated milk.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  envelope unflavored gelatin
• 1⁄4 cup  cold water
• 2  tablespoons sugar
• 1 (12 ounce) can fat-free evaporated milk
• 1 (12 ounce) package  nestle toll house  semisweet chocolate morsels
• 1  tablespoon vanilla extract

Directions

1. SPRINKLE gelatin over water in a medium saucepan; let stand for 1 minute.
2. Stir over low heat until gelatin is dissolved; stir in sugar.
3. Stir in evaporated milk.
4. Continue stirring over medium heat until milk is steaming hot (do not boil).
5. POUR into blender container; add morsels and vanilla extract.
6. Cover; blend on low speed until smooth.
7. Pour into small mixer bowl.
8. Chill, stirring occasionally, until mixture mounds from a spoon.
9. BEAT on high speed for 1 to 2 minutes or until thick and light in color.
10. Spoon into serving dishes; chill until ready to serve.