Chocolate Dipped Peanut Butter Bugles
- Reviews 11
Ready In: 45 mins
Yields: 14 doz bugles
Ingredients
- 1 1⁄2 cups creamy peanut butter (room temperature)
- 6 cups Bugles original flavor snacks
- 12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate)
Directions
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
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