Chocolate-Dipped Kettle Chips

For a delicious blast of a sweet and salty, try chocolate dipped potato chips as a snack or light dessert. Topped with crushed nuts, salt and cayenne pepper, these treats are one of a kind -

• Ready In: 20 mins
• Serves: 6

Ingredients

• 4  ounces dark chocolate, broken into small pieces
• 1  teaspoon  vegetable oil
• 1 (9 ounce) bag  kettle-cooked  potato chips
•  chopped pistachios, for sprinkling
•  coarse salt, for sprinkling
•  cayenne pepper, for sprinkling

Directions

1. Line a baking sheet with parchement or waxed paper.
2. In a small microwave-safe bowl, combine chocolate and vegetable oil. Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
3. One at a time, dip chips into melted chocolate and set on the baking sheet.
4. Sprinkle with one of the toppings - pistachios, salt or cayenne.
5. Repeat with remaining chips. Refrigerate for 30 minutes.