Chocolate Dipped Coffee Cream Fancies

A recipe I found in a recipe book. Very delicious.

• Ready In: 40 mins
• Serves: 40

Ingredients

• Dough

• 60  g butter
• 1  teaspoon  coffee extract
• 1 1⁄2 tablespoons caster sugar
• 2⁄3 cup plain flour
• 150  g chocolate, melted

• Coffee Cream

• 1 1⁄4 cups icing sugar
• 2  teaspoons  oil
• 1⁄4 teaspoon  coffee extract
• 1  tablespoon milk, approximately

Directions

1. Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy. Stir in sifted flour, mix to a firm dough; cover, refrigerate for 30 minutes.
2. Roll dough between sheets of greaseproof paper until 3 mm thick. Cut 3 1/2 cm rounds from dough, place rounds about 2 cm apart on greased oven trays.
3. Bake in moderate oven for about 8 minutes or until lightly coloured. Stand biscuits for a few minutes on trays, life onto wire racks to cool.
4. Spread biscuits with coffee cream, stand on wire racks until set. Dip biscuits into the chocolate, stand on foil- covered tray until set.
5. COFFEE CREAM:.
6. Sift icing sugar into bowl, stir in oil, essence and enough milk to make spreadable.