Chocolate Dipped Caramel Squares
- Reviews 1
Ready In: 15 mins
Yields: 24 pieces
Ingredients
- 24 caramels
- 1⁄2 lb melting chocolate or 1⁄2 lb chips
- 24 toothpicks
- 1 piece wax paper
- 1⁄2 cup candy sprinkles or 1⁄2 cup nuts
Directions
- Unwrap each carmel square and Place a toothpick or party pick in each one.
- Melt chocolate according to directions.
- Dip each carmel square in melted chocolate.
- Dip in topping of your choice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off