Chocolate Diabetic Fudge

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

• Ready In: 25 mins
• Yields: 32 balls

Ingredients

• 1 (14 1/2ounce) can  low-fat evaporated milk
• 3  tablespoons  powdered cocoa mix
• 1⁄4 cup light margarine
• 1⁄2 cup Splenda granular
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 2 1⁄2 cups graham cracker crumbs
• 1⁄4 cup  finely chopped pecans

Directions

1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
2. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
3. Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
4. Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.