Chocolate Dessert Crepes - Lower Carb Version

I just tried to take a recipe that was already submitted and alter a few ingredients in an attempt to take down the carb count. Fill with whipped cream or low carb ice cream and top with fresh fruit, as desired.

• Ready In: 20 mins
• Yields: 18 crepes

Ingredients

• 3  eggs
• 1  cup whole wheat flour
• 2  tablespoons Splenda sugar substitute
• 2  tablespoons  cocoa
• 1 1⁄4 cups heavy cream
• 1  tablespoon lemon juice
• 2  tablespoons butter

Directions

1. Blend one minute all ingredients,
2. Scrape down sides and blend again briefly,.
3. Refrigerate 1 hour,.
4. In non stick skillet (no need to oil or grease pan) - put small amount in pan. Tilt and turn pan to spread evenly. Cook over medium heat until bottom is lightly browned. Flip and cook a few seconds more, Remove and stack with piece of wax paper.