Chocolate Cupcakes (Raw )

From http://rawgoddessheathy.blogspot.com (not goddess healthy) She got this recipe from The Daily Raw.com For all the raw foodies out there! Serve with Coconut Icing. ----------------------------------------------------------------------------------------------------------------- These are very small as is as I used whole walnuts and processed them down. If you used 1 cup of already processed walnuts you'd get much more. I didn't have cupcake holders so I lined shot glasses with plastic wrap to make these. I was able to get enough to fill 4 - 1 oz. shot glasses.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup walnuts, unsoaked
• 5  medjool dates, unsoaked, pitted
• 1⁄8 cup  cacao, powder unsweetened
• 1  teaspoon coconut oil, liquid form
• 1  teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract
• 1⁄4 teaspoon sea salt

Directions

1. Cupcake:Process walnut and dates in a food processor until mixture sticks together.
2. Add sea salt, vanilla extract and almond extract.
3. Roll small eight balls out of the mixture and place each one in 1 ¼-inch baking cups.
4. Mold the sides of the baking cups around the balls and form into a cupcake shape.