Chocolate Cupcakes from Young Chefs Academy

Really chocolaty cupcakes from Young Chefs Academy

• Ready In: 40 mins
• Serves: 18
• Yields: 18 cupcakes

Ingredients

• 3⁄4 cup  unsweetened cocoa powder
• 1 1⁄2 cups flour
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons baking soda
• 3⁄4 teaspoon salt
• 2  eggs
• 3⁄4 cup warm water
• 3⁄4 cup buttermilk
• 3  tablespoons canola oil
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350Ëš F. Line muffin tins with paper liners, set aside.
2. sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape down sides and bottom of bowl.
3. Divide batter into muffin cups, fill each about 2/3 full. Bake until tops spring back when touched, about 20 min, transfer to wire rack and let cool.