Chocolate Cupcakes Filled With Peanut Butter Cups

I met some friends in America, and they gave me one of these, and it was the best cupcake I have ever come across! They helped me make them later, and they were so easy!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 7  ounces  milk chocolate
• 3⁄4 cup butter or 3⁄4 cup margarine
• 1  teaspoon vanilla extract
• 1 1⁄3 cups granulated sugar
• 4  large eggs
• 1  cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 12  miniature peanut butter cups

Directions

1. Preheat oven to 350°F.
2. Line muffin pan with baking cups.
3. Melt chocolate and butter together.
4. stir in vanilla extract.
5. In a separate bowl combine sugar, unbeaten eggs, flour, baking powder and salt.
6. Stir in chocolate mixture.
7. Fill muffin cups half full.
8. place peanut butter cup in center of each and top with remaining batter.
9. Bake 20-25 minutes or until a wooden pick inserted in the center comes out clean.