Chocolate Cupcakes Black Forest Dessert

This is one of the best and easiest black forest desserts that is sure to be a huge hit at your potlucks and church dinners. It's so rich and lovely, you might want to leave it at home for after the shindig.

• Ready In: 2 hrs 20 mins
• Serves: 9-12

Ingredients

• 16  chocolate sandwich style cookies
• 2  tablespoons  melted butter
• 1 (4 ounce) package instant chocolate pudding mix
• 2  cups milk
• 1 (14 ounce) package  hostess  cupcakes (8 Cupcakes)
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) carton frozen non-dairy topping, thawed

Directions

1. Place cookies in work bowl of food processor; process until fine crumbs.
2. Add melted butter and pulse to combine.
3. Press across bottom of 9 x 13-inch dish to make a crust.
4. Whisk together pudding and milk for 2 minutes.
5. Spoon pudding over crust.
6. Cut each Hostess Cupcake into fourths and arrange, cream-side up, on top of pudding.
7. Spoon cherry pie filling over Cupcakes.
8. Spoon whipped topping over cherries.
9. Refrigerate several hours or until set.