Chocolate Cup

A mini chocolate cup

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup white chocolate chips
• 1⁄4 cup  dark chocolate chips

Directions

1. You will need two cupcake liners.
2. Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
3. Place the cupcake liners inside a microwave safe cup.
4. Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
5. Stir evenly until a light brown color.
6. Place in freezer for about 10 minutes.
7. Enjoy your chocolate cup.