Chocolate Crunch Nests for Easter
- Reviews 1
Ready In: 30 mins
Yields: 10 nests
Ingredients
- 6 ounces light corn syrup
- 6 ounces good dark chocolate, broken into pieces
- 6 ounces butter
- 5 ounces corn flakes
FILLING
- 3 ounces grated chocolate, milk or dark (optional)
- 1⁄2 pint cream
- 30 miniature chocolate eggs or 30 candy sprinkles
Directions
- Melt the syrup, chocolate and butter together in double-saucepan or microwave.
- Add the cornflakes and mix well, so that they are all well-covered.
- Press into lightly-greased ramekins, or large muffin cups, and hollow up the sides into nest shapes.
- There should be enough for 10 nests.
- Leave to cool and set.
- When set, turn them out by running a sharp knife round the edge of each nest.
- For the filling, simply whip the cream and add the grated chocolate- you may need to add sugar to the cream if you are using fruit.
- Decorate with mini-eggs.
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