Chocolate Crunch

This recipe is great for a last minute treat! It has a fudge-like bottom and a chocolate topping.

• Ready In: 30 mins
• Yields: 36 squares

Ingredients

• 1  cup butter
• 1  cup brown sugar
• 1  teaspoon vanilla
• 2  cups flour
• 1  cup  chopped walnuts
• 1  cup chocolate chips

Directions

1. Cream together the first 3 ingredients.
2. Stir in flour and walnuts, and mix well.
3. Pat into ungreased 9x13 pan.
4. Bake 15-20 minutes or til lightly browned.
5. Remove from oven and sprinkle with 1 cup chocolate chips.
6. Let stand 5 minutes and spread as an icing.
7. Cut into squares when cooled.