Chocolate Crumb Crust

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

• Ready In: 11 mins
• Yields: 1 pie crust

Ingredients

• 1 1⁄3 cups  chocolate wafer crumbs
• 1⁄3 cup sugar
• 1⁄3 cup  melted margarine or 1⁄3 cup butter
• 1⁄8 teaspoon cinnamon

Directions

1. In a bowl combine all ingredients; mix well to combine.
2. Press into a 9-inch pie plate.
3. Bake 350 degrees F for 8 minutes.
4. Cool completely.
5. Fill as desired.