Chocolate Crown Pound Cake

Utterly elegant for any occasion. This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well.

• Ready In: 53 mins
• Serves: 12

Ingredients

• CAKE

• 1 (510 g) package  devil's food cake mix
• 1 1⁄4 cups water
• 1⁄2 cup  crisco  vegetable oil
• 4  eggs
• 4  serving size package chocolate flavor instant pudding and pie filling mix

• WHITE CHOCOLATE

• 3⁄4 cup white chocolate chips
• 1  tablespoon  vegetable oil

• DARK CHOCOLATE

• 1⁄4 cup  semi-sweet chocolate chips
• 1  teaspoon  vegetable oil

Directions

1. Heat oven to 350°F
2. Grease and flour 12-cup bundt pan.
3. In large bowl, combine all cake ingredients at low speed until moistened, beat 2 minutes at medium speed.
4. Pour batter into greased and floured pan.
5. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
6. Cool in pan 25 minutes; invert onto serving plate.
7. Cool completely.
8. Heat white baking chips over very low heat with 1 tablespoon oil until chips are melted; stir until smooth, cool slightly.
9. In another saucepan over low heat, heat chocolate chips with 1 teaspoon oil until chips are melted; stir until smooth, cool slightly.
10. Drizzle cake with white chocolate, then with dark chocolate.