Chocolate Crispy Pie
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 1⁄3 cup butter
- 1 (6 ounce) package semi-sweet chocolate chips
- 2 1⁄2 cups crispy rice cereal
- 1 cup sugar
- 1⁄2 cup flour
- 1⁄3 cup cocoa powder
- 1⁄2 cup cold water
- 2 cups boiling water
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 1⁄2 cup whipping cream, whipped
Directions
- For crust:
- melt butter in saucepan over medium heat.
- Add chips and melt.
- add rice cereal and mix til well coated.
- place in greased 9" pie plate and press well to bottom and up the sides.
- chill 30 minutes or until firm.
- For pudding:
- In saucepan, combine first 3 ingredients.
- whisk in cold water until thick paste forms.
- gradually whisk in boiling water.
- cook over medium heat, whisking all the while, until the mixture thickens.
- about 10 minute.
- remove from the heat and stir in the butter and vanilla.
- transfer to a bowl.
- place a piece of cling wrap on surface to pervent a skin from forming.
- cool pudding
- pour into cooled pie shell and refrigerate for 2 hours or until set.
- top with whipped cream.
- Cook time includes the 2 hour chill time.
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