Chocolate Crisps

Great for bake sale. Quick and Delicious. Always got complimented of how good these morsels are.

• Ready In: 45 mins
• Yields: 30 crips

Ingredients

• 1⁄2 cup light corn syrup
• 1⁄3 cup butter or 1⁄3 cup margarine
• 1 (4 ounce) package  sweet chocolate
• 1⁄2 cup  firmly packed light brown sugar
• 1  cup flour
• 2⁄3 cup  angel flaked coconut

Directions

1. Bring corn syrup to a boil.
2. Add butter and chocolate.
3. Cook and stir over low heat until smooth.
4. Remove from heat and stir in sugar, flour and coconut flakes.
5. Drop from tbsp onto lightly greased baking sheets, leaving 3” between each.
6. Bake at 300 degrees for 15 minutes or until bubble vigorously and develop lacy holes.
7. Cool on sheets for 2 minutes.
8. Lift with spatula and finish cooling on cooling racks (If wafer hardens on sheets, return briefly to oven).