Chocolate Crinkles
- Reviews 1
Ready In: 3 hrs
Serves: 48
Yields: 4 dozen
Ingredients
- 4 ounces unsweetened chocolate
- 3 eggs
- 1 1⁄2 cups granulated sugar
- 1⁄2 cup vegetable oil
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup confectioners' sugar
Directions
- Melt chocolate over a double boiler or in a microwave; cool.
- In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
- In another bowl combine baking powder and flour.
- Beat flour mixture into chocolate mixture.
- Cover and chill 1 to 2 hours for easier handling.
- Shape dough into 1-inch balls.
- Roll balls in confectioner's sugar.
- Place balls 1-inch apart on an ungreased cookie sheet.
- Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
- Transfer to a wire rack to cool.
- Sprinkle with additional confectioner's sugar if desired.
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