Chocolate Crest Pie
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (5 ounce) can evaporated milk
- 1 1⁄4 cups sugar
- 1⁄3 cup cocoa
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 cup margarine, melted and cooled
Directions
- Thoroughly mix all ingredients in a large bowl.
- Pour into an uncooked nine-inch pie shell.
- Bake at 325 degrees for 35-45 minutes or until set.
- Serve with topping of whipped cream or vanilla ice cream.
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