Chocolate Cream Pie-Dairy-Free
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 8
Yields: 1 pie
Ingredients
- 8 ounces bittersweet baking chocolate
- 8 ounces non-dairy whipped topping (like Rich's defrosted)
- 4 ounces stick margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 0.5 (4 ounce) package chocolate pudding
- 2⁄3 cup sugar
- 1 prepared chocolate wafer pie crust
Directions
- Over a double boiler or super low flame melt baking chocolate.
- Add sugar, pudding and vanilla until dissolved.
- Add eggs one at a time and stir continuously until incorporated.
- In a separate bowl whip up the topping until stiff with a tablespoon of sugar.
- In a separate bowl add chocolate mixture to margarine stick and beat well.
- Add topping until all is well combined.
- Pour into prepared cookie pie crust and refrigerate or freeze.
- Cut into slices and serve with whipped cream and chocolate shavings.
- Enjoy.
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