Chocolate Cream Pie

My very old recipe. Dairy Free. Beware - has raw eggs.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  pre-baked  9 inch pie shell
• 4  ounces  unsweetened chocolate
• 3⁄4 cup margarine
• 1  cup sugar
• 2  teaspoons vanilla
• 4  eggs
•  chocolate curls

Directions

1. Melt chocolate. Set aside to cool.
2. In a small bowl, cream the margarine. Add the sugar, vanilla and melted chocolate. Beat until light and fluffy.
3. Add the eggs.
4. Beat 3 minutes until smooth and thick. Pour into shell, chill and garnish with chocolate curls.