Chocolate Cream Filling

This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 cake

Ingredients

• 250  g dark chocolate
• 1⁄3 cup  cream
• 2  egg yolks

Directions

1. Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.