Chocolate Cream Cheese Pudding
Ready In: 10 mins
Serves: 6
Ingredients
- 8 ounces cream cheese
- 1 tablespoon cocoa powder
- 3 tablespoons Splenda sugar substitute
- 2 teaspoons vanilla extract
- 1 cup heavy cream, divided
Directions
- Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
- Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
- Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
- Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
- Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
- Best Served chilled.
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