Chocolate Cream Cheese Cake Frosting

This came from my aunt who loves cake. It is a little different from a buttercream frosing as it has cream cheese in it, but it is delicious.

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1⁄4 cup  soft butter
• 1 (8 ounce) package cream cheese
• 3  ounces  unsweetened chocolate squares (melted)
• 3  cups  sifted confectioners' sugar
• 1⁄4-1⁄3 cup  cream
• 1  teaspoon vanilla
• 1  dash salt

Directions

1. Melt the chocolate.
2. Mix all of the ingredients in a bowl, saving the cream to add slowly as it may not need all of the 1/3 cup, but maybe it will.
3. Beat till smooth and fluffy.
4. Frost your cake.