Chocolate Cranberry Bars

These bars are so good! They are really easy to make, too. Make the topping while the base is baking to save yourselves some time.

• Ready In: 40 mins
• Yields: 60 squares

Ingredients

• Base

• 2  cups  chocolate wafer crumbs
• 1⁄2 cup butter, melted

• Topping

• 2  eggs
• 300  ml sweetened condensed milk
• 1 1⁄2 cups dried cranberries
• 4  ounces bittersweet chocolate, chopped
• 2  ounces white chocolate, chopped
• 1⁄2 cup hazelnuts, chopped

Directions

1. Line a 9" x 13" metal cake pan with parchment paper or grease.
2. In a bowl, stir the chocolate wafer crumbs with the butter until moistened and press into the prepared pan.
3. Bake in the centre of a 350 degree F oven until firm, about 10 minutes.
4. Let cool on a rack.
5. Meanwhile, in a bowl, beat the eggs with the condensed milk.
6. Stir in the cranberries, bittersweet and white chocolates and hazelnuts.
7. Spread over the base.
8. Bake in the centre of a 350 degree F oven until set in the centre, about 20 minutes.
9. Let cool on a rack.
10. Cut into bars.