Chocolate Cracklers
Ready In: 50 mins
Serves: 24
Ingredients
Directions
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together and set aside.
- Melt the chocolate over hot water. Remove from water and cool.
- Combine the sugar, butter, and vanilla and beat till light and creamy. Beat in the eggs. Blend in the melted chocolate.
- Add the flour mixture and mix well. Stir in nuts if using.
- Drop by rounded tablespoonfuls on ungreased cookie sheets. Place whole walnut half on each, if desired.
- Bake at 375 F for 10 minutes.
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