Chocolate Crackle Cookies

Prep time includes chill time, if in a hurry you could freeze for 10 minutes

• Ready In: 52 mins
• Yields: 24 cookies

Ingredients

• 4  chocolate squares (melted)
• 2 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup  oil
• 2  cups sugar
• 4  eggs
• 2  teaspoons vanilla

Directions

1. Mix together and chill in fridge 30 minutes.
2. Roll into balls and roll balls in powdered sugar.
3. Bake for 12 minutes at 350 degrees, be careful not to overbake. Cookies should crack and have a "crackle" look. Enjoy!