Chocolate Covered Pretzels
- Reviews 35
Ready In: 25 mins
Yields: 24 pretzels
Ingredients
- 6 ounces milk chocolate chips
- 2 tablespoons shortening (or 1/8 block paraffin wax)
- 24 pretzels (3 inch)
Directions
- Melt chocolate and shortening or wax over a double boiler or in the microwave.
- Stir until smooth and combined.
- Remove from heat, leaving mixture over hot water if using a double boiler.
- If using microwave you may need to reheat if mixture gets too thick for dipping.
- Dip each pretzel in chocolate, allowing excess to drip off.
- Place on wax paper lined cookie sheets and chill until firm.
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