Sweet & Salty Chocolate-Covered Pretzels

These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.

• Ready In: 1 hr
• Serves: 25
• Yields: 50 Pretzels

Ingredients

• 1 (15 ounce) bag  pretzels
• 2 (12 ounce) bags chocolate chips
• 2  tablespoons butter, melted

Directions

1. Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
2. Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
3. Cool until chocolate hardens. Store in airtight container.