Chocolate Covered Potato Chips
Ready In: 17 mins
Serves: 12
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
- 1 (6 1/2ounce) package ruffled potato chips
Directions
- In a small glass dish, combine chocolate chips and shortening.
- Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred.
- Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip.
- Pull chip against edge of dish to remove excess chocolate.
- Place chips on wax paper-lined baking pan.
- Let stand at room temperature 15 minutes, then refrigerate until set.
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