Chocolate Covered Marshmallows

From the 1972 Decatur Junior League cookbook, "Cotton Country." Book says they will keep for ages in an airtight tin. Planning on making these for Christmas.

• Ready In: 45 mins
• Yields: 75 treats

Ingredients

• 75  marshmallows
• 3 (6 ounce) packages chocolate chips
• 1 (15 ounce) can sweetened condensed milk
• 1 (7 ounce) jar marshmallow cream
• 1  cup  nuts, finely chopped

Directions

1. Melt chocolate chips, sweetened condensed milk and marshmallow cream in a heavy pan.
2. Using two forks, roll marshmallows in chocolate, then roll in chopped nuts.
3. Place on wax paper and cool overnight.