Chocolate Covered Espresso Bean Bark

This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 18  ounces white chocolate chips
• 1⁄2 cup chocolate-covered coffee beans
•  melted  semisweet chocolate, to drizzle (optional)

Directions

1. Pre heat oven to 150 degrees.
2. Lay parchment paper on baking sheet and spread out white chocolate.
3. Place in oven to allow morsels to melt.
4. Roughly chop expresso beans in food processor (or you may choose to leave whole).
5. Remove pan from oven and spread chocolate evenly across pan.
6. Sprinkle with chocolate covered expresso bean.
7. Garnish by drizzling melted semi sweet chocolate over pan.
8. Allow to cool in fridge or freezer.
9. Break apart into bite size pieces.
10. Makes about 10 snack size baggie servings.