Chocolate-Covered Coffee Beans
Ready In: 30 mins
Yields: 1 1/2 cups
Ingredients
- 1 cup coffee beans, of your choice
- 4 ounces milk chocolate pieces
- 3 tablespoons cocoa
Directions
- Prehaeat oven to 350°.
- Place coffee beans on baking pan and roast for 8 to 10 minutes.
- Remove and let cool.
- In double boiler, melt chocolate until very creamy.
- Add coffee beans and stir until completely coated.
- Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
- Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
- Roll each one in cocoa and set aside until chocolate has hardened.
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