Chocolate Covered Cherry Moonshine
Ready In: 15 mins
Serves: 10-12
Ingredients
- 2 1⁄2 cups Everclear alcohol, 190 proof (can add more to taste, if desired)
- 1 cup chocolate liqueur (Crave Chocolate Truffle works well or any other brand)
- 64 ounces tart cherry juice
- 10 ounces maraschino cherries, with juice
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
Directions
- In a large stockpot bring the cherry juice to a slight simmer. Add in the maraschino cherries with it's juices. Add both the 1/2 cup each of white and brown sugar. Stir for a few minutes until all the sugar is dissolved. Once dissolved, remove from the heat and allow the mixture to cool to room temperature.
- Once cooled to room temperature, pour in 2 1/2 cups of the Everclear into the mixture along with 1 full cup of the chocolate liqueur.
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