Chocolate Covered Cherry Martini (Choco-Cherry-Tini)

I came up with this one after I discovered that I had no cream to make a traditional chocolate martini. It uses a bit more milk than a normal martini would cream, but I promise that it tastes just as good as anything you would get in a restaurant!

• Ready In: 5 mins
• Serves: 2

Ingredients

• 2  ounces  chocolate syrup
• 2  ounces vodka
• 4  ounces milk (we used 1% and it worked, but if using cream I would suggest using only 2 oz)
• 1 1⁄2 ounces Amaretto
• 1  ounce cherry juice
• 2  maraschino cherries

Directions

1. Fill shaker with ice.
2. Add everything but cherries; shake vigorously.
3. Strain into 2 martini glasses. Garnish with cherries. Enjoy!