Chocolate Covered Cherry Coffee (Diabetic-Or Not)

A flavored coffee using sugar-free flavored syrups. I use Torani's. You could make this with the regular sugar added syrups if you are not diabetic. For the steamed milk, I use a microwave frother, and pour some of the hot milk in the coffee and then froth some to top it with. Also good using cold coffee and milk served over ice.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 10  ounces  strong coffee, hot (or make espresso, as in a latte)
• 1  ounce  sugar-free chocolate syrup
• 1  ounce  sugar-free black cherry syrup
• 1⁄2 cup nonfat milk, steamed (or heated)

Directions

1. Pour hot coffee and syrups into a 16 oz mug and stir.
2. Add steamed milk and top with some foam.