Chocolate Cool Whip Pie

If you can use the microwave then you can make this pie. Refrigeration time not included.

• Ready In: 10 mins
• Yields: 8 slices

Ingredients

• 6  ounces  hershey almond  chocolate candy bars (4-1.45 ounce bars)
• 8  ounces Cool Whip
• 1  graham cracker pie crust

Directions

1. Melt candy bars in the microwave watching closely so the chocolate doesn't burn.
2. Stir chocolate into Cool Whip and pour into crust.
3. Refrigerate overnight or for 8-10 hours.