Chocolate Cookies - Fannie Farmer
- Reviews 3
Ready In: 28 mins
Yields: 4 1/2 dozen
Ingredients
Directions
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
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