Chocolate Cookies and Cream Cocktail
Ready In: 10 mins
Serves: 1
Ingredients
- 1 cup chocolate ice cream
- 1⁄4 cup milk
- 1 1⁄2 ounces white rum
- 1 1⁄2 ounces white Creme de Cacao
- 4 chocolate cream-filled cookies, crumbled
Directions
- Add all the ingredients to the container of a blender.
- Cover; pulse on and off until the mixture begins to swirl evenly.
- Blend on high for 20 seconds or until completely smooth.
- Pour into a chilled glass.
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