Chocolate Cookies

Yum (:

• Ready In: 55 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 5  tablespoons unsalted butter, softened
• 1  cup Splenda granular
• 1  large egg
• 1  egg yolk
• 1  teaspoon vanilla
• 1  ounce baking chocolate, melted and cooled slightly
• 1 1⁄3 cups flour
• 1⁄3 cup walnuts, finely chopped
• 30  walnut halves

Directions

1. 1. Beat butter in a bowl on medium-high speed for 2 minutes or until smooth. Add splenda, beating until creamy. Add egg, egg yolk and vanilla beating well. Stir in melted chocolate. Stir in flour and chopped walnuts. Cover and chill 1 hour.
2. 2. Preheat over to 350°F Shape dough into 1 inch balls. Place on cookie sheets. Press a walnut half into each dough ball. Bake 10 to 12 minutes or until edges are lightly browned. Cool completely on a wire rack.