Chocolate Cookie Crumb Crust
Ready In: 20 mins
Serves: 8
Yields: 1 pie crust
Ingredients
- 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
- 2 tablespoons unsalted butter, melted and cooled
Directions
- Place rack to middle position and pre heat oven to 350 degrees F.
- Place cookies in large zip-lock plastic bag and crush with rolling pin.
- (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
- Press crumbs evenly onto bottom and up sides of pie plate.
- Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
- Cool on wire rack.
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