Chocolate Coffee Truffles
Ready In: 15 mins
Yields: 24 truffles
Ingredients
- 60 g Copha
- 60 g plain sweet biscuits
- 4 tablespoons cocoa
- 2⁄3 cup icing sugar
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla essence
- 1⁄2 cup condensed milk
- chocolate vermicelli or candy sprinkles or coconut
Directions
- Melt copha.
- Crush biscuits finely and place in bowl with cocoa, coffee powder and icing sugar.
- Mix in condensed milk and vanilla essence.
- Add copha and stir quickly before mixture sets.
- if too hot or wet - allow mixture to cool in the fridge before rolling into walnut size truffles and rolling in vermicelli.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off