Chocolate Coffee Toffee Trifle
Ready In: 1 hr 30 mins
Serves: 8-10
Yields: 1 Trifle
Ingredients
- 1 (18 1/4ounce) package fudge cake mix
- 1 (5 ounce) package cook and serve chocolate pudding mix
- 1⁄2 cup strong coffee
- 3 cups stabilized whipped cream
- 6 (1 1/2ounce) Heath candy bars, crushed
Directions
- Bake the cake according to the package directions and allow to cool.
- Prepare pudding according to package directions; set aside to cool slightly. Pudding is easier to work with before it has cooled completely and set up.
- Crumble cake or cut into small cubes; reserving 1/2 cup for garnish.
- Place half of the remaining cake crumbs in the bottom of a 4-1/2 to 5-qt. trifle dish or decorative glass bowl.
- Drizzle cake with half of the coffee.
- Top cake with half of the pudding, half of the whipped cream and half of the crushed toffee bars.
- Repeat layers of cake, coffee, pudding and whipped cream.
- Combine remaining crushed candy with reserved cake crumbs; sprinkle over top.
- Refrigerate 4-5 hours before serving.
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