Chocolate Coffee Toffee Chex Mix

Found this in a magazine and was posting here for safe keeping.

• Ready In: 15 mins
• Serves: 20
• Yields: 1/2 cup

Ingredients

• 4  cups  chocolate  Chex cereal
• 2  cups  Cinnamon Chex Cereal
• 1  cup  bite size  pretzel twists
• 1  cup pecan halves
• 1⁄2 cup  toffee pieces
• 1  tablespoon instant coffee granules
• 1  teaspoon hot water
• 1  cup  semi-sweet chocolate chips
• 1⁄4 cup powdered sugar

Directions

1. 1. In a large bowl, mix the cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
2. 2. In a small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add Chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour in 2 gallon food storage plastic bag.
3. 3. Add powered sugar. Seal bag; shake evenly until well coated. Spread on wax paper or foil to cool. Store in airtight cotainer.