Chocolate Coffee Frappuccino

These are groovy.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  tablespoons  chocolate velvet millstone regular grind coffee or 2  tablespoons  veneto chocolate regular grind coffee
• 1⁄2 cup water
• 3⁄4 cup soymilk
• 1  tablespoon Splenda sugar substitute, to taste or 1  tablespoon artificial sweetener, of choice
• 1⁄8 teaspoon guar gum (you can find this at the local HFS) (optional)
• 3  ice cubes
• 1  tablespoon  walmart  sugar-free chocolate syrup or 1  tablespoon  your favorite  chocolate syrup

Directions

1. Double brew the coffee.
2. Let cool.
3. Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
4. Add ice, blend again for 15 seconds.
5. Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
6. Insert straw and enjoy.
7. Also great with mint syrup added to the blender with coffee.