Chocolate Coffee

So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chocolate syrup (Chocolate Syrup or Hershey's)
• 4  cups  hot coffee
• 1⁄2 cup  whipping cream

Directions

1. Mix syrup with the coffee.
2. Whip the cream and beat into the coffee mixture.